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Lee Kirk Location
Hyde Park, NY, US
Lee Kirk Work
2003 -now Sr. Director of Corporate Relations | Sr. Advancement Officer @
1992 -2002 Sr. Vice President | Vice President and Director of Industry Relations @
Lee Kirk Education
Central Michigan University
Bachelor of Science (B.S.) Hospitality Services Administration (Marketing - Minor)
Lee Kirk Skills
Event Planning
Cooking
Event Management
Culinary Skills
Food
Restaurants
Hospitality
Microsoft Office
Fundraising
Stewardship
Strategic Planning
Strategic Partnerships
Leadership Development
Cross-functional Coordination
Customer Service
Business Alliances
Job Coaching
Mentoring
Revenue Growth Generation
Strategic Negotiations
Business Process Development
Networking
Business Relationship Management
Lead Generation
Problem Solving
Corporate Communications
Change Management
Annual Giving
Leadership
Marketing Strategy
Management
Food & Beverage
Cross Functional
Business Process
See 16+see Less
Business Relationship
Food and Beverage
Revenue Growth
Cross Functional Coordination
Lee Kirk Summary
Lee Kirk, based in Hyde Park, NY, US, is currently a Sr. Director of Corporate Relations | Sr. Advancement Officer at The Culinary Institute of America. Lee Kirk brings experience from previous roles at National Restaurant Association Educational Foundation (NRAEF). Lee Kirk holds a Bachelor of Science (B.S.) Hospitality Services Administration in Marketing - Minor @ Central Michigan University. With a robust skill set that includes Event Planning, Cooking, Event Management, Culinary Skills, Food and more. Lee Kirk has 2 emails and 1 mobile phone numbers on RocketReach.
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