(Introduction to Corporate Sustainability, Social Innovation and Ethics)
2021 - 2021
Stanford PACS Center for Philanthropy and Civil Society
(Essentials of Program Strategy and Evaluation (Social Impact))
2021 - 2021
V.O. edu
(Certificate Program on Corporate Social responsibility)
2021 - 2021
Stanford Center for Professional Development
Essentials for Business: Put theory into practice (Sustainability) (Sustainability Studies)
2020 - 2021
Northampton College
NVQ3 Pastry & Confectionery (Culinary Arts)
1998 - 2001
Institute of Culinary Education
(Pulled & Blown Sugar with Stephane Glacier MOF)
2006
Paris Gourmet
(Advanced Sugar Pulling/Blowing with Andre Renard)
2006
Ecole Bellouet Council, Paris
(Pulled Sugar with Jean Michel Perruchon MOF)
2004
Laurie Moran's Skills
Sugar work
Chocolate work
bread and vienoisserie
Restaurants
Chocolate
Culinary
Bread
Pastry
Cakes
dessert
Laurie Moran's Summary
Laurie Moran, based in California, United States, is currently a Social Impact and sustainability program coordinator at Dropbox, bringing experience from previous roles at Dropbox, Dominique Ansel Bakery Tokyo and Cotogna restaurant. Laurie Moran holds a 2021 - 2021 Imperial College Business School. With a robust skill set that includes Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate and more, Laurie Moran contributes valuable insights to the industry. Laurie Moran has 2 emails on RocketReach.