Laurent Lhuillier's Location
New York, NY, US
Laurent Lhuillier's Work
- Pastry Chef Instructor @ Park City Culinary Institute
- Corporate Executive Pastry Chef @ Genesis Hospitality, Inc.
- Consultant Executive Pastry Chef @ lm3s
- Executive Pastry Chef @ Windows Catering
- Executive Pastry Chef @ Ritz Carlton Orlando
- Executive Pastry Chef @ Ritz-Carlton Hotel Company
- Executive Pastry Chef @ Prince of Whales Hotel
- Senior Executive Pastry Chef @ Atlantis Bahamas
- Executive Pastry Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Pastry Chef @ The Empress Hotel
Laurent Lhuillier's Education
- Esternay High School1975 - 1979
Laurent Lhuillier's Skills
- Ice Cream and Sorbet
- Fine Dinning Plated Desserts
- Leadership and Training of Kitchen Team
- Labor Organization and Budget Control
- Menu Development and Implementation
- Fine Dining
- Pastry
- Hotel Management
- Mentorship Style Resulting in 14 Team Member Promotions to Pastry Chef
- Pastry Captain for National and World Competitions
Laurent Lhuillier's Summary
Laurent Lhuillier, based in New York, NY, US, is currently a Pastry Chef Instructor at Park City Culinary Institute, bringing experience from previous roles at Genesis Hospitality, Inc., Lm3s, Windows Catering Company and Ritz Carlton Orlando. Laurent Lhuillier holds a 1975 - 1979 Esternay High School. With a robust skill set that includes Ice Cream and Sorbet, Fine Dinning Plated Desserts, Leadership and Training of Kitchen Team, Labor Organization and Budget Control, Menu Development and Implementation and more, Laurent Lhuillier contributes valuable insights to the industry.
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