Lacey Keesee's Location
Chatham, Virginia, United States
Lacey Keesee's Work
- Director, Food Safety @ The Acheson Group
- QA Compliance Manager @ Abbott
- Director of QA @ Sky Valley Foods
- QA Manager @ Sky Valley Foods
- Food Safety Supervisor @ Kellogg Company
- Quality Specialist @ Nestlé
- Process Control Supervisor @ Knauss Snack Foods
Lacey Keesee's Education
- Virginia Polytechnic Institute and State University
Bachelor of Science (BS) ( Food Science)
2000 - 2004
Lacey Keesee's Skills
- Food Science
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Technology
- HACCP
- Ingredients
- Sensory Evaluation
- Continuous Improvement
Lacey Keesee's Summary
Lacey Keesee, based in Chatham, Virginia, United States, is currently a Director, Food Safety at The Acheson Group, bringing experience from previous roles at Abbott, Sky Valley Foods Inc. and Kellogg Company. Lacey Keesee holds a 2000 - 2004 Bachelor of Science (BS) in Food Science @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Food Science, Food Industry, Food Manufacturing, Food Microbiology, Food Processing and more, Lacey Keesee contributes valuable insights to the industry. Lacey Keesee has 1 email and 1 mobile phone number on RocketReach.
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