Mary Hoffman Email & Phone Number
Executive Director, Food Safety @ The Acheson Group
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Mary Hoffman Location
- Slinger, WI, US
Mary Hoffman Work
- 2024 -now Executive Director, Food Safety @
- 2024 -2026 Senior Director Food Safety @
- 2019 -2024 Director, Food Safety @
- 2019 -2019 Technical Director @
- 2014 -2019 QA and Laboratory Manager @
- 2013 -2014 Quality Assurance Manager @
- 2012 -2013 Quality Assurance @
- 2005 -2012 Quality Assurance and Quality Control @
- 2003 -2005 Quality Control @ Degussa
Mary Hoffman Education
- Virginia Polytechnic Institute and State University
Master's in Agriculture and Life Sciences (Food Safety and Biosecurity)
2015-2018 - Carroll University
Bachelor of Science (B.S.) (Biology)
2007-2013 - Milwaukee Area Technical College
Associate of Arts (A.A.) (Environmental Science)
1998-2001
Mary Hoffman Skills
- Microbiology
- GMP
- Fermentation
- Food Science
- Quality Assurance
- HACCP
- Dairy
- Ingredients
- Food Industry
- Food Processing
- Food Safety
- Food Microbiology
- ISO 22000
- Food Manufacturing
- Food Technology
- Continuous Improvement
- Hazard Analysis and Critical Control Points (HACCP)
- Molecular Biology
- Microsoft Office
- Data Analysis
- Leadership
- Marketing
- Testing
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
Mary Hoffman Summary
- Mary Hoffman, based in Slinger, WI, US, is currently a Executive Director, Food Safety at The Acheson Group. Mary Hoffman brings experience from previous roles at The Acheson Group, PS Seasoning & Spices and Grande Cheese Company. Mary Hoffman holds a 2015 - 2018 Master's in Agriculture and Life Sciences in Food Safety and Biosecurity @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Microbiology, GMP, Fermentation, Food Science, Quality Assurance and more. Mary Hoffman has 2 emails and 2 mobile phone numbers on RocketReach.
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