Lacey Keesee's Location

Danville, VA, US

Lacey Keesee's Work

Lacey Keesee's Education

  • Virginia Tech

    Bachelor's degree (Food Science and Technology)

    2000 - 2004

Lacey Keesee's Skills

  • Leadership
  • Training
  • Project Management
  • Process Improvement
  • Microsoft Excel
  • Continuous Improvement
  • Food Science
  • Food Industry
  • Food Manufacturing
  • Food Microbiology

Lacey Keesee's Summary

Lacey Keesee, based in Danville, VA, US, is currently a Director, Food Safety at The Acheson Group, bringing experience from previous roles at Self-employed, Abbott and Sky Valley Foods Inc.. Lacey Keesee holds a 2000 - 2004 Bachelor's degree in Food Science and Technology @ Virginia Tech. With a robust skill set that includes Leadership, Training, Project Management, Process Improvement, Microsoft Excel and more, Lacey Keesee contributes valuable insights to the industry. Lacey Keesee has 2 emails and 1 mobile phone number on RocketReach.
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