Krysten Chambrot, based in New York, United States, is currently a Associate Editor, NYT Cooking at The New York Times, bringing experience from previous roles at TrialGraphix, Columbia Missourian, Star Tribune and The New York Times. Krysten Chambrot holds a 2007 - 2008 MA in Convergence Journalism @ University of Missouri-Columbia. With a robust skill set that includes Journalism, Copy Editing, Newspapers, Photoshop, Adobe Creative Suite and more, Krysten Chambrot contributes valuable insights to the industry. Krysten Chambrot has 4 emails and 1 mobile phone number on RocketReach.