Food Editor - Rachael Ray @ Rachael Ray Magazine - Food Editor
Deputy Lifestyle Editor @ Every Day with Rachael Ray
Associate Editor @ Natural Health
Stacy Adimando's Education
The Institute of Culinary Education
Culinary Arts and Baking
2008 - 2009
Wake Forest University
English (English)
Wake Forest University
Wake Forest University
Bachelor's degree
Stacy Adimando's Skills
Social Media
Content Development
Research
Adventure Travel
Social Networking
Publications
Cooking
Journalism
Publishing
Digital Media
Stacy Adimando's Summary
Stacy Adimando, based in Livingston Manor, NY, US, is currently a Founder and Director of Operations, Little North at Little North | Kitchen + Market, bringing experience from previous roles at PRIOR, Saveur and Freelance. Stacy Adimando holds a 2008 - 2009 Culinary Arts and Baking @ The Institute of Culinary Education. With a robust skill set that includes Social Media, Content Development, Research, Adventure Travel, Social Networking and more, Stacy Adimando contributes valuable insights to the industry. Stacy Adimando has 6 emails and 3 mobile phone numbers on RocketReach.