Patrick Farrell's Location
New York, NY, US
Patrick Farrell's Work
Patrick Farrell's Education
Patrick Farrell's Skills
Patrick Farrell's Summary
Patrick Farrell, based in New York, NY, US, is currently a Deputy Food Editor at The New York Times, bringing experience from previous roles at The New York Times and Rochester Democrat and Chronicle. Patrick Farrell holds a B.A. in English @ Brandeis University. With a robust skill set that includes Newspapers, Newspaper, Headline Writing, News Writing, Storytelling and more, Patrick Farrell contributes valuable insights to the industry. Patrick Farrell has 1 email on RocketReach.