Kristian Murphy's Location
Savannah, GA, US
Kristian Murphy's Work
- Chef De Cuisine @ The Drayton Hotel
- Executive Sous Chef @ Landry's
- Chef Owner @ Zoo Keeper Bistro
- Banquet Chef @ Leisure Marketing
Kristian Murphy's Education
- Barron Collier High School
High School Diploma (Music Performance, General)
1987 - 1990
Kristian Murphy's Skills
- Customer Service
- Catering
- Team Building
- Hospitality Management
- Menu Development
- Local Food
- Fine Dining
- Food and Beverage
- Inventory Management
- Restaurant Management
Kristian Murphy's Summary
Kristian Murphy, based in Savannah, GA, US, is currently a Chef De Cuisine at The Drayton Hotel, bringing experience from previous roles at Landry's, Zoo Keeper Bistro and Ritz Carlton. Kristian Murphy holds a 1987 - 1990 High School Diploma in Music Performance, General @ Barron Collier High School. With a robust skill set that includes Customer Service, Catering, Team Building, Hospitality Management, Menu Development and more, Kristian Murphy contributes valuable insights to the industry.
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