Vincent Logan Location

Daufuskie Island, SC, US

Vincent Logan Work

Vincent Logan Skills

  • Food Quality
  • Baking
  • Pre Opening Experience
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Food Industry
  • Cooking
  • Pastry

Vincent Logan Summary

Vincent Logan, based in Daufuskie Island, SC, US, is currently a Executive Sous Chef at Haig Point Club. Vincent Logan brings experience from previous roles at The Drayton Hotel, Haig Point Club, Luxury Cayman Villas and Lloyd Brown Catering. With a robust skill set that includes Food Quality, Baking, Pre Opening Experience, Food Service, Food and more. Vincent Logan has 2 mobile phone numbers on RocketReach.
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