Vincent Logan Location
Daufuskie Island, SC, US
Vincent Logan Work
Vincent Logan Skills
Vincent Logan Summary
Vincent Logan, based in Daufuskie Island, SC, US, is currently a Executive Sous Chef at Haig Point Club. Vincent Logan brings experience from previous roles at The Drayton Hotel, Haig Point Club, Luxury Cayman Villas and Lloyd Brown Catering. With a robust skill set that includes Food Quality, Baking, Pre Opening Experience, Food Service, Food and more. Vincent Logan has 2 mobile phone numbers on RocketReach.