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Todd Phillips Location
Miami, FL, US
Todd Phillips Work
2021 -now Director Of Food And Beverage @
2020 -2021 Wine Director @ Ariete Hospitality Group
2018 -2020 Sommelier @ The Surf Club Restaurant
2017 -2018 General Manager @ C. Ellet’s Steakhouse
2015 -2017 Sommelier and Manager @ Restaurant Eugene
2015 -2015 General Manager Azul @
2013 -2015 Wine Director @
2011 -2013 Beverage and Restaurant Manager @ The Inn at Palmetto Bluff, A Montage Resort
2005 -2011 General Manager - Horizons @
Todd Phillips Education
blue ridge community college
Associate's degree (Music)
2004-2006
Todd Phillips Skills
Certified Sommelier
Certified Specialist of Wine
Food & Beverage
Restaurants
Hospitality Management
Fine Dining
Hospitality
Banquets
Hospitality Industry
Menu Development
Restaurant Management
Catering
Wine
New Restaurant Openings
Event Planning
Leadership
Food and Beverage
Todd Phillips Summary
Todd Phillips, based in Miami, FL, US, is currently a Director Of Food And Beverage at The Drayton Hotel. Todd Phillips brings experience from previous roles at Ariete Hospitality Group, The Surf Club Restaurant, C. Ellet’s Steakhouse and Restaurant Eugene. Todd Phillips holds a 2004 - 2006 Associate's degree in Music @ blue ridge community college. With a robust skill set that includes Certified Sommelier, Certified Specialist of Wine, Food & Beverage, Restaurants, Hospitality Management and more. Todd Phillips has 1 emails and 3 mobile phone numbers on RocketReach.
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