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Todd Phillips Location
Miami, FL, US
Todd Phillips Work
Director Of Food And Beverage @ (October 2021 - Present)
Wine Director @ Ariete Hospitality Group (May 2020 - October 2021)
Sommelier @ The Surf Club Restaurant (October 2018 - May 2020)
General Manager @ C. Ellet’s Steakhouse (November 2017 - October 2018)
Sommelier and Manager @ Restaurant Eugene (September 2015 - November 2017)
General Manager Azul @ (June 2015 - September 2015)
Wine Director @ (January 2013 - September 2015)
Beverage and Restaurant Manager @ The Inn at Palmetto Bluff, A Montage Resort (January 2011 - January 2013)
General Manager - Horizons @ (September 2005 - June 2011)
Todd Phillips Education
blue ridge community college
Associate's degree (Music)
2004-2006
Todd Phillips Skills
Certified Sommelier
Certified Specialist of Wine
Food & Beverage
Restaurants
Hospitality Management
Fine Dining
Hospitality
Banquets
Hospitality Industry
Menu Development
Restaurant Management
Catering
Wine
New Restaurant Openings
Event Planning
Leadership
Food and Beverage
Todd Phillips Summary
Todd Phillips, based in Miami, FL, US, is currently a Director Of Food And Beverage at The Drayton Hotel. Todd Phillips brings experience from previous roles at Ariete Hospitality Group, The Surf Club Restaurant, C. Ellet’s Steakhouse and Restaurant Eugene. Todd Phillips holds a 2004 - 2006 Associate's degree in Music @ blue ridge community college. With a robust skill set that includes Certified Sommelier, Certified Specialist of Wine, Food & Beverage, Restaurants, Hospitality Management and more. Todd Phillips has 1 emails and 3 mobile phone numbers on RocketReach.
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