If you need more lookups,
subscriptions start at $34 USD/month.
Reece Armstrong Location
Savannah, GA, US
Reece Armstrong Work
Executive Chef @ (January 2026 - Present)
Executive Sous Chef @ (September 2025 - January 2026)
Content Coordinator @ (May 2022 - January 2026)
Sous Chef @ RH (August 2024 - August 2025)
Sous Chef @ (November 2023 - August 2024)
Line Cook @ (March 2023 - November 2023)
Food and Dining News Writer @ freelance writer, editor (June 2022 - June 2023)
Booker @ (September 2021 - July 2022)
Studio Production Assistant @ (August 2020 - September 2021)
Line Cook @ (February 2020 - May 2020)
Seasonal Sales Associate @ (December 2019 - January 2020)
Summer Marketing Intern @ (May 2019 - August 2019)
Line Cook @ (February 2019 - May 2019)
Line Cook @ (June 2017 - August 2018)
Social Media Sales Representative @ (March 2017 - May 2018)
Student Videography Intern @ Westport Public Schools (May 2016 - June 2016)
Sales Associate @ (June 2012 - June 2016)
Reece Armstrong Education
Ithaca College
Bachelor of Science (Radio and Television)
2016-2020
Reece Armstrong Summary
Reece Armstrong, based in Savannah, GA, US, is currently a Executive Chef at The Drayton Hotel Savannah, Curio Collection by Hilton. Reece Armstrong brings experience from previous roles at ilili Restaurants, 8it, RH and Tao Group Hospitality. Reece Armstrong holds a 2016 - 2020 Bachelor of Science in Radio and Television @ Ithaca College. Reece Armstrong has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Reece Armstrong?
Find contact details for 700 million professionals.