Kitchen Theory is an experimental kitchen and gastronomic design studio. Working closely with Oxford University's crossmodal department we are pioneering the field of gastrophysics - the combination of gastronomy and psychophysics – gastronomy being the knowledge and understanding of all that relates to man as he eats, and psychophysics being the branch of psychology that deals with the relations between physical stimuli and mental phenomena. Our knowledge and research in the field allows us to understand how our senses can shape our perception of flavour and the world around us to design multisensory experimental dining experiences and senseplorations as well as hosting public engagement events to raise awareness. Our chefs table is the most multisensory luxury dining experience in London.
| Website | http://www.kitchen-theory.com |
| Revenue | $10 million |
| Employees | 10 (3 on RocketReach) |
| Founded | 2009 |
| Phone | +44 20 3302 7030 |
| Technologies |
JavaScript
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HTML
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PHP
+10 more
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| Industry | Food and Beverage Services, Restaurants, Hospitality |
| Web Rank | 5 Million |
| Keywords | Gastronomy, Gastronomic Design, Molecular Gastronomy, Culinary Technology, Food Innovation, Culinary Innovation, Culinary Arts, Culinary Research, Food Science, Food Design, Food Psychology, Sensory Experience, Sensory Perception, Innovative Dining, Experimental Dining, Dining Experience |
| Competitors | Blue Hill At Stone Barns, The Fat Duck Group, Noma, Museum of Food and Drink (MOFAD), Dinner by Heston Blumenthal, Alinea Restaurant Llc, ELBULLI, Narisawa +26 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Kitchen Theory employee's phone or email?
The Kitchen Theory annual revenue was $10 million in 2026.
Jozef Youssef is the Founder and Chef Patron of Kitchen Theory.
3 people are employed at Kitchen Theory.
The NAICS codes for Kitchen Theory are [72, 7225, 722].
The SIC codes for Kitchen Theory are [58, 581].