MOFAD is a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell. We inspire public curiosity about food, what it means, and how it connects with the world around us. Our goal to be the world’s premier food museum and a global educational resource that inspires generations of curious eaters of all ages and backgrounds. The museum currently operates MOFAD Lab, a 5,000-square-foot experimental space in Williamsburg, Brooklyn. Learn more at mofad.org.
View Top Employees from Museum of Food and Drink (MOFAD)| Website | http://www.mofad.org |
| Employees | 26 (16 on RocketReach) |
| Address | 62 Bayard St, Brooklyn, New York 11222, US |
| Phone | (718) 387-2845 |
| Technologies |
JavaScript,
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| Industry | Museums, Historical Sites, and Zoos, Hospitality General, Food, Hospitality, Culture, Education, Learning |
| Web Rank | 2 Million |
| Keywords | Museum Of Food And Drink, Mofad, Food Museum Brooklyn, Museum Of Food And Drink (Mofad) Lab, Museum Of Food And Drink New York, What To Do In Nyc This Weekend |
| SIC | SIC Code 84 Companies, SIC Code 8412 Companies, SIC Code 841 Companies |
| NAICS | NAICS Code 712 Companies, NAICS Code 71 Companies |
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Museum of Food and Drink (MOFAD) Questions
Nazli Parvizi is the President of Museum of Food and Drink (MOFAD).
16 people are employed at Museum of Food and Drink (MOFAD).
Museum of Food and Drink (MOFAD) is based in Brooklyn, New York.
The NAICS codes for Museum of Food and Drink (MOFAD) are [712, 71].
The SIC codes for Museum of Food and Drink (MOFAD) are [84, 8412, 841].
Top Museum of Food and Drink (MOFAD) Employees
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Jessica Messina
Executive Team Administrator at Museum of Food and Drink (MOFAD)
New York, United States32 -
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Catherine Piccoli
Curatorial Director at Museum of Food and Drink (MOFAD)
New York, United States5+2 -
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Katherine Hysmith
Director of Communications at Museum of Food and Drink (MOFAD)
Chapel Hill, NC, US21 -
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