Kirstie Weatherley Email

Head Pastry Chef @ Le Gavroche

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Kirstie Weatherley's Location

United Kingdom

Kirstie Weatherley's Work

Head Pastry Chef @ Le Gavroche
Chocolatier and Pastry Chef @ Eonce Chocolate
Pastry Chef de Partie and Head Pastry Chef @ Crossbasket Castle

Chocolatier @ Sugarsnap Chocolate
Head Pastry Chef @ New Farm Confectionery
Pastry Chef @ Flour & Chocolate Patisserie
2nd in Charge Pastry Chef @ Spoon Wholesale Kitchen
Apprentice Pastry Chef @ Rainforest Bakery

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Kirstie Weatherley's Education

Southbank Institute of Technology
Certificate 3 in Retail Baking and Pastry (Apprenticeship) (Baking and Pastry Arts/Baker/Pastry Chef)
Savour Chocolate and Patisserie School
Level 1 Chocolates and Pralines (Chocolate)
Southbank Institute of Technology
Diploma of Graphic Design (Graphic Design)

Southbank Institute of Technology
Certificate 4 Patisserie (Semester 1) (Patisserie)

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Kirstie Weatherley's Summary

Kirstie Weatherley, based in United Kingdom, is currently a Head Pastry Chef at Le Gavroche, bringing experience from previous roles at Eonce Chocolate, Crossbasket Castle, Sugarsnap Chocolate and New Farm Confectionery. Kirstie Weatherley holds a Certificate 3 in Retail Baking and Pastry (Apprenticeship) in Baking and Pastry Arts/Baker/Pastry Chef @ Southbank Institute of Technology.