It is with great sadness that I have to announce the temporary closure of Le Gavroche until further notice. It is heart-breaking to have to close our doors, having continuously served our valued diners for 53 years but, like many of our fellow hospitality operators, the circumstances we are faced with are unprecedented. We have taken this decision with the health and welfare of our staff and the public in mind. With that said, we will continue to support our team, who are our family, as much as we can over the difficult weeks ahead. We are all very much looking forward to the day we can open our doors and tuck into a soufflé again. Take care, and look after each other.
View Top Employees from Le GavrocheWebsite | https://www.le-gavroche.co.uk/ |
Revenue | $12 million |
Employees | 21 (9 on RocketReach) |
Address | 43 Upper Brook St, London, Essex W1K 7QR, GB |
Phone | +44 20 7499 1826 |
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Industry | Restaurants, Hospitality General, Food and Beverage, Hospitality, Tourism, Travel and Tourism, Travel |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 72251 Companies, NAICS Code 722513 Companies |
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The Le Gavroche annual revenue was $12 million in 2024.
Kirstie Weatherley is the Head Pastry Chef of Le Gavroche.
9 people are employed at Le Gavroche.
Le Gavroche is based in London, Essex.
The NAICS codes for Le Gavroche are [7225, 72, 722, 72251, 722513].
The SIC codes for Le Gavroche are [58, 581].