We are Canada's leading repair and maintenance service for commercial kitchens, appliances, & restaurant equipment. It is our mission to provide the Foodservice Industry of B.C. and Western Canada with high-quality and reliable food equipment service, experienced technical advise and an extensive inventory of OEM parts. Our customer service desk is open 7 am to 5 pm PST with 24 hour emergency service also available at 1-800-665-2655 Key Service Is: •guaranteed for 90 days •Responsive, timely service: 90% of calls are serviced within 8 business hours •the highest first time fix rate in their markets Key Service Can: •Track repair histories •Troubleshoot by phone - just call our technical expert •Track warranty periods •Liaise with manufacturers on behalf of our customers •Tag your equipment Key branch offices are in Vancouver, Kelowna, Victoria, Edmonton, Lethbridge, Calgary, Saskatoon and Regina. We are always hiring technicians to service commercial cooking equipment, and for commercial refrigeration equipment. Heritage Parts Canada has warehouses in Vancouver, Edmonton, Montreal, Ottawa, and in Toronto.
View Top Employees from Key Food Equipment ServicesWebsite | http://www.keyfood.ca |
Revenue | $20 million |
Employees | 89 (69 on RocketReach) |
Founded | 1982 |
Address | 8528 Glenlyon Parkway, Unit 145, Burnaby, British Columbia V5J 0B6, CA |
Phone | (604) 433-4484 |
Fax | (604) 433-4684 |
Technologies | |
Industry | Facilities Services, Consumer Services General, Other Commercial Products, Consumer Services |
Web Rank | 3 Million |
Keywords | Key Food Service, Key Food Equipment, Food Equipment Repair Near Me |
SIC | SIC Code 76 Companies, SIC Code 769 Companies |
NAICS | NAICS Code 81 Companies, NAICS Code 811 Companies, NAICS Code 8112 Companies |
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The Key Food Equipment Services annual revenue was $20 million in 2024.
69 people are employed at Key Food Equipment Services.
Key Food Equipment Services is based in Burnaby, British Columbia.
The NAICS codes for Key Food Equipment Services are [81, 811, 8112].
The SIC codes for Key Food Equipment Services are [76, 769].