We are Canada's leading repair and maintenance service for commercial kitchens, appliances, & restaurant equipment. It is our mission to provide the Foodservice Industry of B.C. and Western Canada with high-quality and reliable food equipment service, experienced technical advise and an extensive inventory of OEM parts. Our customer service desk is open 7 am to 5 pm PST with 24 hour emergency service also available at 1-800-665-2655 Key Service Is: •guaranteed for 90 days •Responsive, timely service: 90% of calls are serviced within 8 business hours •the highest first time fix rate in their markets Key Service Can: •Track repair histories •Troubleshoot by phone - just call our technical expert •Track warranty periods •Liaise with manufacturers on behalf of our customers •Tag your equipment Key branch offices are in Vancouver, Kelowna, Victoria, Edmonton, Lethbridge, Calgary, Saskatoon and Regina. We are always hiring technicians to service commercial cooking equipment, and for commercial refrigeration equipment. Heritage Parts Canada has warehouses in Vancouver, Edmonton, Montreal, Ottawa, and in Toronto.
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Key Food Equipment Services Questions
The Key Food Equipment Services annual revenue was $20.7 million in 2026.
Doug Scott is the Senior Vice President, Service Operations, Heritage Canada of Key Food Equipment Services.
63 people are employed at Key Food Equipment Services.
Key Food Equipment Services is based in Burnaby, British Columbia.
The NAICS codes for Key Food Equipment Services are [81, 8112, 811].
The SIC codes for Key Food Equipment Services are [76, 769].
Top Key Food Equipment Services Employees
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Alaina Hunter
General Manager at Key Food Equipment Services
Burnaby, BC, CA1 -
James Ross
Service Technician at Key Food Equipment Services
Edmonton, AB, CA2 -
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Kyoko Maekawa
ACCOUNTS RECEIVABLE at Key Food Equipment Services
Burnaby, BC, CA1 -
2
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