2010 -2014 Senior Purchasing and Energy Manager @ Earls Restaurants
Doug Scott Education
Vancouver Community College
(Culinary Arts/Chef Training)
1997-2000
Collingwood School
Doug Scott Skills
Food
Food Industry
Food Safety
Food Service
Forecasting
Inventory Management
Menu Development
Negotiation
Process Scheduler
Purchasing
Restaurants
Retail
Food
P
Catering
Sales
Customer Service
Team Building
Hospitality Industry
Restaurant Management
Food and Beverage
Project Management
Illustrator
Management
Doug Scott Summary
Doug Scott, based in Vancouver, BC, CA, is currently a Senior Vice President, Service Operations, Heritage Canada at Heritage Canada. Doug Scott brings experience from previous roles at Key Food Equipment Services, Caffe Artigiano, Key Food Equipment Services Ltd. and Pacific Restaurant Supply and Design House. Doug Scott holds a 1997 - 2000 Vancouver Community College. With a robust skill set that includes Food, Food Industry, Food Safety, Food Service, Forecasting and more. Doug Scott has 2 emails and 3 mobile phone numbers on RocketReach.
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