Kevin Gregg's Location
Phoenix, AZ, US
Kevin Gregg's Work
- Executive Sous Chef @ Factor_
- Facilities Manager @ Conceptually Social
- Chef @ M Culinary Concepts
- Taskforce Executive Chef @ Strategic Solution Partners
- Culinary Director @ Civitan Foundation, Inc.
- Event chef and production chef @ M Culinary Concepts
- Chef and Owner @ Caffe Rustica
- Culinary Instructor @ Paul Smith's College
- Executive Chef @ The Interlaken Inn
- Executive Chef @ Nicola's Over Main
Kevin Gregg's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1988 - 1990 - State University of New York College at Plattsburgh
Bachelor's degree (Major in Hospitality Management, with a Minor in Business)
- State University of New York College at Plattsburgh
Bachelor of Science - BS (Hotel, Motel, and Restaurant Management)
1990 - 1994
Kevin Gregg's Skills
- Interviewing
- Selecting and Training Employees
- Approving the Requisition of Products and Supplies
- Implementing Recipe Procedures for Menu Changes
- Creative and Innovative Approach
- Passionate and Enthusiastic for Fresh Ideas
- Bookkeeping and Cost Controls
- Ensuring Promptness and Quality of Dishes
- Multi Tasking
- Excelling Under Pressure
Kevin Gregg's Summary
Kevin Gregg, based in Phoenix, AZ, US, is currently a Executive Sous Chef at Factor_, bringing experience from previous roles at Conceptually Social, M Culinary Concepts, Strategic Solution Partners and Civitan Foundation, Inc.. Kevin Gregg holds a 1988 - 1990 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Interviewing, Selecting and Training Employees, Approving the Requisition of Products and Supplies, Implementing Recipe Procedures for Menu Changes, Creative and Innovative Approach and more, Kevin Gregg contributes valuable insights to the industry. Kevin Gregg has 2 emails on RocketReach.
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