Leonard Hollander's Location

Chicago, Illinois, United States

Leonard Hollander's Work

  • Associate Director - Principal Chef @ Factor_
  • Executive Chef - Culinary Innovation @ Factor_
  • Chief Culinary Officer @ Factor_

Leonard Hollander's Education

  • Northern Kentucky University

    BS (IFS)

    1996 - 2000

Leonard Hollander's Skills

  • Menu Development
  • Fine Dining
  • Culinary Skills
  • Gourmet
  • Menu Costing
  • Ingredients
  • Restaurant Management
  • Hospitality Management
  • Catering
  • Cooking

Leonard Hollander's Summary

Leonard Hollander, based in Chicago, Illinois, United States, is currently a Associate Director - Principal Chef at Factor_, bringing experience from previous roles at Factor_, Arbor restaurant and Marion Street Cheese Market. Leonard Hollander holds a 1996 - 2000 BS in IFS @ Northern Kentucky University. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Gourmet, Menu Costing and more, Leonard Hollander contributes valuable insights to the industry. Leonard Hollander has 1 email and 1 mobile phone number on RocketReach.

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