Kent Specht's Location
Clovis, CA, US
Kent Specht's Education
- Le Cordon Bleu Australia
Associate of Arts (Culinary Arts)
1994 - 1995 - Fresno City College
(Construction Management, Management, Construction)
1991 - 1993
Kent Specht's Skills
- Food
- Menu Development
- Food Safety
- Chef
- Culinary Skills
- Catering
- Restaurant Management
- Food and Beverage
- Restaurants
- Fine Dining
Kent Specht's Summary
Kent Specht, based in Clovis, CA, US, is currently a BRM at Sysco. Kent Specht holds a 1994 - 1995 Associate of Arts in Culinary Arts @ Le Cordon Bleu Australia. With a robust skill set that includes Food, Menu Development, Food Safety, Chef, Culinary Skills and more, Kent Specht contributes valuable insights to the industry. Kent Specht has 5 emails on RocketReach.
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