Kent Specht, based in Florida, United States, is currently a Executive Chef at Avila Golf and Country Club. Kent Specht brings experience from previous roles at Spectra, Max's Bistro, Sardine Factory and Sysco. Kent Specht holds a 1994 - 1995 Grand Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu, London England. With a robust skill set that includes Adobe Photoshop, Food Service, Food, Menu Development, Restaurants and more. Kent Specht has 3 emails and 1 mobile phone numbers on RocketReach.
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