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Kent Specht Location
Florida, United States
Kent Specht Work
2017 -now Executive Chef @
2016 -2017 Executive Chef @
2014 -2015 Executive Chef @ Max's Bistro
2013 -2014 Executive Chef @ Sardine Factory
2006 -2012 MA @
2001 -2005 Executive Chef @ Max's Bistro
Kent Specht Education
Le Cordon Bleu, London England
Grand Diploma (Culinary Arts/Chef Training)
1994-1995
Fresno City College
(Construction Management)
1991-1993
Kent Specht Skills
Adobe Photoshop
Food Service
Food
Menu Development
Restaurants
Food Industry
Culinary Skills
Key Account Development
Food & Beverage
Restaurant Management
Forecasting
Catering
Inventory Management
Cooking
Customer Service
Market Planning
Chef
Food Safety
Fine Dining
Menu Costing
Menu Engineering
Seafood
Gourmet
Culinary Management
Food Cost Management
Recipes
Food Cost Analysis
Sauces
Recipe Testing
Banquets
Hospitality
Hospitality Management
Management
Cuisine
Event Management
Marketing
Hotels
Sales
Hospitality Industry
Kent Specht Summary
Kent Specht, based in Florida, United States, is currently a Executive Chef at Avila Golf and Country Club. Kent Specht brings experience from previous roles at Spectra, Max's Bistro, Sardine Factory and Sysco. Kent Specht holds a 1994 - 1995 Grand Diploma in Culinary Arts/Chef Training @ Le Cordon Bleu, London England. With a robust skill set that includes Adobe Photoshop, Food Service, Food, Menu Development, Restaurants and more. Kent Specht has 2 emails and 2 mobile phone numbers on RocketReach.
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