Kelly Hitt's Location
California, United States
Kelly Hitt's Work
- Director Of Quality @ UPSIDE Foods
- Director, Food Safety and Quality @ UPSIDE Foods
- Director, Plant Quality Assurance and Food Safety @ Amy's Kitchen
- Quality Compliance Manager @ Hilmar Cheese Company, Inc.
- Corporate Quality Compliance Manager @ Hilmar Ingredients
- Quality Manager @ ALACAM
- Quality and Environmental Manager @ ALACAM
- Quality and Environmental Manager @ PepsiCo
- Lean Six Sigma Black Belt @ E. & J. Gallo Winery
- Sr. Quality Systems Engineer @ E. & J. Gallo Winery
Kelly Hitt's Education
- Saint Mary's College of California
MBA (Business)
2005 - 2007 - California State University, Chico
BS (Industrial Technology/Manufacturing Engineering)
1991 - 1996
Kelly Hitt's Skills
- Packaging
- Leadership
- Quality System
- Microsoft Word
- Black Belt
- Production Planning
- Food Processing
- 5s
- Lean Manufacturing
- Manufacturing
Kelly Hitt's Summary
Kelly Hitt, based in California, United States, is currently a Director Of Quality at Memphis Meats, bringing experience from previous roles at Memphis Meats, Amy's Kitchen, Hilmar Cheese Company, Inc. and Hilmar Ingredients. Kelly Hitt holds a 2005 - 2007 MBA in Business @ Saint Mary's College of California. With a robust skill set that includes Packaging, Leadership, Quality System, Microsoft Word, Black Belt and more, Kelly Hitt contributes valuable insights to the industry. Kelly Hitt has 3 emails and 1 mobile phone number on RocketReach.
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