Kelly Flandrin's Location
Paris, Île-De-France, France
Kelly Flandrin's Work
Kelly Flandrin's Education
Kelly Flandrin's Skills
Kelly Flandrin's Summary
Kelly Flandrin, based in Paris, Île-De-France, France, is currently a Chef De Produits Confirmé Confiserie at Lindt & Sprungli, bringing experience from previous roles at Carambar & Co, Lutti Sas, Mars and Groupe Panzani. Kelly Flandrin holds a 2014 - 2018 Bachelor of Business Administration in Marketing @ EDHEC Business School. With a robust skill set that includes Marketing, Anglais, PowerPoint, Microsoft Word, Communication and more, Kelly Flandrin contributes valuable insights to the industry. Kelly Flandrin has 2 emails on RocketReach.