Kelly Flandrin's Location
Paris, Île-De-France, France
Kelly Flandrin's Work
- Chef de Produits confirmé Confiserie @ Lindt & Sprüngli France
- Chef de Produits Junior Innovation @ Carambar & Co
- Chef de Produits Junior @ LUTTI
- Assistante Chef de Marque Uncle Ben's @ Mars
- Assistante Chef de Produits Sauces @ Groupe Panzani
- Winner of the 2017 Challenge - Sensory and Experiential Marketing @ Michel & Augustin
- Creative Strategist @ Creative Spirit
- Marketing Assistant @ GEMY Automobiles
Kelly Flandrin's Education
- EDHEC Business School
Bachelor of Business Administration (BBA) (Marketing)
2014 - 2018 - Preparatory Class in Economy, Dumont d'Urville
Economy
2013 - 2014
Kelly Flandrin's Skills
- Marketing
- Anglais
- PowerPoint
- Microsoft Word
- Communication
- Management
- Gestion de projet
- Microsoft Access
- Espagnol
- Project Management
Kelly Flandrin's Summary
Kelly FLANDRIN, based in Paris, Île-De-France, France, is currently a Chef de Produits confirmé Confiserie at Lindt & Sprüngli (France), bringing experience from previous roles at Carambar & Co, LUTTI, Mars and Groupe PANZANI. Kelly FLANDRIN holds a 2014 - 2018 Bachelor of Business Administration (BBA) in Marketing @ EDHEC Business School. With a robust skill set that includes Marketing, Anglais, PowerPoint, Microsoft Word, Communication and more, Kelly FLANDRIN contributes valuable insights to the industry. Kelly FLANDRIN has 2 emails on RocketReach.
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