Stefan Schmid's Location
Zurich, Zurich, Switzerland
Stefan Schmid's Work
- Head of Corporate R and D @ Lindt & Sprüngli
- Vice President, R and D and QA @ Russell Stover Chocolates
- Manager of Corporate Technology @ Lindt & Sprüngli
- Project Manager Corporate Technology @ Lindt & Sprüngli
- Technologist @ Lindt & Sprüngli
- Scientific Assistant @ Delica Deutschland GmbH
Stefan Schmid's Education
- Swiss Federal Institute of Technology (ETH)
Master of Science (Food Science)
1997 - 2002 - University of Zurich
Executive MBA (General Management)
2012 - 2014 - Danmarks Tekniske Universitet
Research project in process technology (Biotechnology / Food Biotechnology)
2001 - 2001
- Alte Kanti Aarau1992 - 1996
Stefan Schmid's Skills
- Intercultural Management
- Cross-functional Team Leadership
- Knowledge Transfer
- Collective Intelligence
- Chocolate Production
- Cocoa Production
- Process Optimization
- Applied Researc
- Product Development
- Technology Development
Stefan Schmid's Summary
Stefan Schmid, based in Zurich, Zurich, Switzerland, is currently a Head of Corporate R and D at Lindt & Sprüngli (International) AG, bringing experience from previous roles at Russell Stover Chocolates, Lindt & Sprungli (International) AG, Lindt & Sprüngli (International) AG and Chocoladefabriken Lindt & Sprüngli (Schweiz) AG. Stefan Schmid holds a 1997 - 2002 Master of Science in Food Science @ Swiss Federal Institute of Technology (ETH). With a robust skill set that includes Intercultural Management, Cross-functional Team Leadership, Knowledge Transfer, Collective Intelligence, Chocolate Production and more, Stefan Schmid contributes valuable insights to the industry. Stefan Schmid has 1 email and 2 mobile phone numbers on RocketReach.
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Marc-Emmanuel TISSERON
Head of International Sales at Lindt & Sprüngli
Paris, Île-De-France, France3
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