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Keith Nakakura Location
San Mateo, CA, US
Keith Nakakura Work
Senior Director Research and Development @ (February 2022 - Present)
Founder @ Dayeight Culinary Solutions (June 2021 - February 2022)
Owner @ Nakakura Product Design (May 2015 - June 2021)
Director of Product Development | Head of Product Development @ (February 2017 - January 2021)
Operations, Commercialization and Innovation Specialist @ (August 2015 - February 2017)
Senior Director of Product and Culinary Development @ (October 2013 - May 2015)
Head of Product Development, Commercialization and Technical Services @ (April 2009 - July 2013)
Vice President-Research and Development and Quality Assurance and Technical Services @ (August 2006 - December 2008)
Senior Manager, Product Innovation @ (April 2002 - July 2006)
Product Development Manager @ (January 2000 - January 2002)
Group Manager, Product Innovation @ (January 1993 - January 2000)
Line Chef @ (January 1992 - January 1993)
Keith Nakakura Education
Le Cordon Bleu College of Culinary Arts - San Francisco
(Culinary Arts)
1992-1993
California State University - Long Beach
Bachelor Of Science (Food Science)
1984-1991
Keith Nakakura Skills
Bakery
Catering
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Culinary Skills
Customer Insight
FMCG
Fast-Moving Consumer Goods (FMCG)
Flavors
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
Food Service
Food Technology
Frozen Food
GMP
Grocery
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Innovation Management
Leadership
Management
Manufacturing Process Improvement
Marketing Strategy
Meat
Nutrition
Operations Management
P&L Management
Product Development
Product Innovation
Project Management
Quality System
R&D
Research
Sensory Evaluation
Start-ups
Strategic Planning
Strategy
Team Leadership
Keith Nakakura Summary
Keith Nakakura, based in San Mateo, CA, US, is currently a Senior Director Research and Development at Endless West. Keith Nakakura brings experience from previous roles at Dayeight Culinary Solutions, Nakakura Product Design, F'real Foods and Eat Just, Inc.. Keith Nakakura holds a 1992 - 1993 Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Bakery, Catering, Consumer Products, Continuous Improvement, Cross-functional Team Leadership and more. Keith Nakakura has 1 emails and 1 mobile phone numbers on RocketReach.
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