Katsuya Ono's Location
Tokyo, JP
Katsuya Ono's Work
- Executive sous chef @ ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京
- F and B Director and Executive Chef @ The Radisson Plaza-Warwick Hotel Philadelphia
- Executive Chef @ Regent Hotels & Resorts
Katsuya Ono's Education
- techical college
Katsuya Ono's Skills
- Banquets
- Leadership
- Management
- Public Speaking
- Cuisine
- Hotel Management
- Food
- Pre Opening
Katsuya Ono's Summary
Katsuya Ono, based in Tokyo, JP, is currently a Executive sous chef at ANA InterContinental Tokyo, bringing experience from previous roles at Radisson Hotel Narita and Regent Hotels & Resorts. Katsuya Ono holds a techical college. With a robust skill set that includes Banquets, Leadership, Management, Public Speaking, Cuisine and more, Katsuya Ono contributes valuable insights to the industry. Katsuya Ono has 3 emails on RocketReach.
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Top ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京 Employees
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Director of Fm at ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京
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