Julien Fracas Email

Julien Fracas, based in Japan, is currently a Assistant Director of Food And Beverage at ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京, bringing experience from previous roles at Rose Bakery Japan, Trippas White Group and AMAN. Julien Fracas holds a 2001 - 2006 Advanced Diploma in In Marketing &In Art of entertaining and in the culinary Arts @ Lycee Hotelier et de tourisme de St Quentin. With a robust skill set that includes Banquets, Food and Beverage, Hospitality, Banquet Operations, Micros and more, Julien Fracas contributes valuable insights to the industry.