1997 -1998 Ayudante de cocina @ Hotel Majestic 5* GL
1996 -1996 Stage @ Can Bosch Restaurant 1* Michelin
Joaquin Soler Education
Escola d'hosteleria i Turisme de Cambrils
Grado Medio de Cocina y Restauracion
1994-1996
Joaquin Soler Skills
Aptitudes para la cocina
Hostelería
Cocina
Catering
Gestión de hostelería
Servicio de atención al cliente
Elaboración de menús
Joaquin Soler Summary
Joaquin Soler, based in Tokyo, JP, is currently a Executive Sous Chef at ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京. Joaquin Soler brings experience from previous roles at Soneva, InterContinental Maldives Maamunagau Resort, Fermí Puig Restaurant and Sant Pere del Bosc Hotel&Spa. Joaquin Soler holds a 1994 - 1996 Grado Medio de Cocina y Restauracion @ Escola d'hosteleria i Turisme de Cambrils. With a robust skill set that includes Aptitudes para la cocina, Hostelería, Cocina, Catering, Gestión de hostelería and more. Joaquin Soler has 2 emails on RocketReach.
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