Joaquin Soler Email
Executive Chef @ Bawah Reserve
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Joaquin Soler Location
- Indonesia
Joaquin Soler Work
- 2025 -now Executive Chef @
- 2022 -2024 Executive Sous Chef @
- 2021 -2022 Chef @
- 2020 -2021 Executive Chef @
- 2019 -2020 Chef @
- 2016 -2019 Executive Chef @ Fermí Puig Restaurant
- 2014 -2016 Executive Chef @ Hotel Destino Pacha Resort
- 2010 -2014 Executive chef @ Hotel Rocamar 3*
- 2010 -2010 Jefe de partida @ Restaurant El Bulli 3* Michelin (Ferran Adrià)
- 2008 -2010 Chef de cocina @ Restaurant Petit Comité
- 2007 -2008 Chef de cocina @ Hotel Finisterra
- 2006 -2006 Stage @ Pavillon Ledoyen 3* Michelin
- 2005 -2006 Jefe de partida @ Les Ambassadeurs Restaurant (Hotel Crillon) 1* Michelin
- 2004 -2005 Jefe de partida @ Hotel Ra 5*
- 2003 -2004 Jefe de Partida @ Restaurant Drolma 1* Michelin
- 2001 -2003 Jefe de partida @ El Racó de Can Fabes restaurant 3* Michelin
- 2000 -2001 Cocinero @ Mas Pau Restaurant 1* Michelin
- 2000 -2000 Cocinero @ Ca la Dorotea Restaurant
- 1999 -2000 Cocinero @ Drolma Restaurant 1* Michelin
- 1998 -1999 Ayudante de cocina @ Hotel Llívia
- 1997 -1998 Ayudante de cocina @ Hotel Majestic 5* GL
- 1996 -1996 Stage @ Can Bosch Restaurant 1* Michelin
Joaquin Soler Education
- Escola d'hosteleria i Turisme de Cambrils
Grado Medio de Cocina y Restauracion
1994-1996
Joaquin Soler Summary
- Joaquin Soler, based in Indonesia, is currently a Executive Chef at Bawah Reserve. Joaquin Soler brings experience from previous roles at ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京, Soneva, Ultima Collection and InterContinental Maldives Maamunagau Resort. Joaquin Soler holds a 1994 - 1996 Grado Medio de Cocina y Restauracion @ Escola d'hosteleria i Turisme de Cambrils. Joaquin Soler has 1 emails on RocketReach.
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