Joaquin Soler's Location
Tokyo, Japan
Joaquin Soler's Work
- Chef de cocina @ ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京
- Chef @ Soneva
- Chef @ InterContinental Danang Sun Peninsula Resort
- Executive Chef @ Fermí Puig Restaurant
- Executive Chef @ Sant Pere del Bosc Hotel&Spa
- Executive Chef @ Saanen Restaurant
- Executive Chef @ Destino pacha Resort
- Executive chef @ Hotel Rocamar 3*
- Jefe de partida @ Restaurant El Bulli 3* Michelin (Ferran Adrià)
- Chef de cocina @ Restaurant Petit Comité
Joaquin Soler's Education
- Escola d'hosteleria i Turisme de Cambrils
Grado Medio de Cocina y Restauracion
1994 - 1996
Joaquin Soler's Skills
- Aptitudes Para La Cocina
- Cocina
- Catering
Joaquin Soler's Summary
Joaquin Soler, based in Tokyo, Japan, is currently a Chef de cocina at ANA InterContinental Tokyo / ANAインターコンチネンタルホテル東京, bringing experience from previous roles at Soneva, InterContinental Maldives Maamunagau Resort, Fermí Puig Restaurant and Sant Pere del Bosc Hotel&Spa. Joaquin Soler holds a 1994 - 1996 Grado Medio de Cocina y Restauracion @ Escola d'hosteleria i Turisme de Cambrils. With a robust skill set that includes Aptitudes Para La Cocina, Cocina, Catering and more, Joaquin Soler contributes valuable insights to the industry. Joaquin Soler has 1 email on RocketReach.
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