Katie Nash's Location
Washington, District of Columbia, United States
Katie Nash's Work
- Associate Director of School Foods @ DC Central Kitchen
- Registered Dietitian and Program Manager @ DC Central Kitchen
- Nutrition Intern @ Biometrics Nutrition & Fitness
- Volunteer With Nutrition Education Department @ Capital Area Food Bank
- Volunteer With Dietary Clerks @ Inova Loudoun Hospital
- Volunteer With Clinical Dietitians @ Inova Loudoun Hospital
- Line Cook and Prep Cook @ Lightfoot Restaurant
- Line Cook @ Montana Ale Works
- Chiropractic Assistant @ Potomac Family and Sports Chiropractic Center
Katie Nash's Education
- Virginia Tech
Dietetic Internship ( Dietetics/Dietitian)
2011 - 2012 - University of Maryland College Park
Bachelors of Science ( Dietetics)
2007 - 2011
Katie Nash's Skills
- Dietetics
- Nutrition Education
- Nutrition
- Medical Nutrition Therapy
- Nutritional Counseling
- Clinical Nutrition
- Health Education
- Health Promotion
- Weight Management
- Wellness
Katie Nash's Summary
Katie Nash, based in Washington, District of Columbia, United States, is currently a Associate Director of School Foods at Dc Central Kitchen, bringing experience from previous roles at Dc Central Kitchen, Biometrics Nutrition & Fitness, Capital Area Food Bank and Inova Loudoun Hospital. Katie Nash holds a 2011 - 2012 Dietetic Internship in Dietetics/Dietitian @ Virginia Tech. With a robust skill set that includes Dietetics, Nutrition Education, Nutrition, Medical Nutrition Therapy, Nutritional Counseling and more, Katie Nash contributes valuable insights to the industry. Katie Nash has 3 emails on RocketReach.
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