Katie Liebl's Location
Bend, Oregon, United States
Katie Liebl's Work
- Brewer @ Crux Fermentation Project
- Research and Development Brewing Intern @ Sierra Nevada Brewing Co.
- Master Brewers Program @ UC Davis Center for Mind and Brain
- Research and Development @ General Mills
- International Food Research and Development @ General Mills
- Independent Consultant @ Costello Business Solutions
- Food Application Scientist @ Cargill
- Research and Development Technician @ Rich Products Corporation
Katie Liebl's Education
- University of California, Davis
Masters
2015 - 2015 - University of Minnesota Duluth
Bachelor of Science (Biology, Chemistry)
2003 - 2007 - Montevideo Senior High School1999 - 2003
Katie Liebl's Skills
- Product Development
- Food
- Food Industry
- R&d
- Food Science
- Product Innovation
- Food Processing
- Food Safety
- Food Chemistry
- Bakery
Katie Liebl's Summary
Katie Liebl, based in Bend, Oregon, United States, is currently a Brewer at Crux Fermentation Project, bringing experience from previous roles at Sierra Nevada Brewing Co., Uc Davis and General Mills. Katie Liebl holds a 2015 - 2015 Masters @ University of California, Davis. With a robust skill set that includes Product Development, Food, Food Industry, R&d, Food Science and more, Katie Liebl contributes valuable insights to the industry. Katie Liebl has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Katie Liebl you were looking for?
Find contact details for 700 million professionals.
Top Crux Fermentation Project Employees
-
12
-
3
-
22
-
12
-
53
-
1
-
2
-
12
-
12
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
