Ian Savage's Location
Bend, OR, US
Ian Savage's Work
- Quality Assurance and Quality Control @ Crux Fermentation Project
- Research Assistant - Dr. Tom Shellhammer’s Hops Lab @ Oregon State University
- Brewery and Cellar Intern II @ Crux Fermentation Project
- Brewery and Cellar Intern @ Crux Fermentation Project
- Kegwasher and Packager @ Crux Fermentation Project
- Dishwashing and Packaging @ Crux Fermentation Project
- Technical Support @ Steamboat Springs School District
Ian Savage's Education
- Oregon State University
Food Science and Technology (Fermentation Science and Technology)
2018 - 2022 - Summit High School2014 - 2018
Ian Savage's Skills
- Customer Service
- Management
- Entrepreneurship
- Sales
- Sports
- Technology Savvy
Ian Savage's Summary
Ian Savage, based in Bend, OR, US, is currently a Quality Assurance and Quality Control at Crux Fermentation Project, bringing experience from previous roles at Oregon State University College of Agricultural Sciences and Crux Fermentation Project. Ian Savage holds a 2018 - 2022 Food Science and Technology in Fermentation Science and Technology @ Oregon State University. With a robust skill set that includes Customer Service, Management, Entrepreneurship, Sales, Sports and more, Ian Savage contributes valuable insights to the industry. Ian Savage has 2 emails on RocketReach.
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