We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs— you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets. Brewer-owned and operated, we’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops. Our tasting room is right in the middle of our brewery, partly because that's all the space we had left— but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.
View Top Employees from Crux Fermentation ProjectWebsite | https://www.cruxfermentation.com/ |
Revenue | $5 million |
Employees | 32 (26 on RocketReach) |
Founded | 2012 |
Address | 50 SW Division St, Bend, Oregon 97702, US |
Phone | (541) 385-3333 |
Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 208 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 31212 Companies, NAICS Code 312 Companies, NAICS Code 3121 Companies |
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The Crux Fermentation Project annual revenue was $5 million in 2024.
Larry Sidor is the Founder and Brewmaster of Crux Fermentation Project.
26 people are employed at Crux Fermentation Project.
Crux Fermentation Project is based in Bend, Oregon.
The NAICS codes for Crux Fermentation Project are [31, 31212, 312, 3121].
The SIC codes for Crux Fermentation Project are [208, 20].