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Karma Kitchen is an independent UK operator of commercial kitchens, backed by leading private equity real estate firm Crosstree. We transform underutilised industrial sites into thoughtfully-designed commercial kitchen units. We provide flexible workspace to start-up, SME and enterprise businesses across the foodservice industry looking to prepare, manufacture or deliver food more efficiently. We provide a range of services, including kitchen porters, community managers and top-of-the-range equipment. The team behind Karma Kitchen are the same team behind Karma Cans, the lunch delivery company. Gini and Eccie founded Karma Cans in 2014, making fresh healthy salads for offices around London. They've built two kitchens for Karma Cans and they understand how important it is to get operations right early on, to leave you the space and money to grow and transform your business.

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15 people are employed at Karma Kitchen.

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