Karen Garrity's Location
Wisconsin, United States
Karen Garrity's Education
- University of Wisconsin-Madison
BS, MS (Food Engineering, Food Science, Technical Communications)
1998 - 2005
Karen Garrity's Skills
- Food Chemistry
- Product Innovation
- Ingredients
- Product Development
- Food Industry
- Sensory Evaluation
- Food Safety
- GMP
- Cross Functional Team Leadership
- Consumer Products
Karen Garrity's Summary
Karen Garrity, based in Wisconsin, United States, is currently a Associate Principal Scientist at General Mills. Karen Garrity holds a 1998 - 2005 BS, MS in Food Engineering, Food Science, Technical Communications @ University of Wisconsin-Madison. With a robust skill set that includes Food Chemistry, Product Innovation, Ingredients, Product Development, Food Industry and more, Karen Garrity contributes valuable insights to the industry. Karen Garrity has 2 emails on RocketReach.
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