Products, packaging and process technology have evolved substantially since Lyons Magnus was founded in 1852. One thing, however, has remained unchanged - Lyons’ commitment to offer the food industry unsurpassed product quality and variety. A leader in the foodservice industry, Lyons develops and markets quality products with innovative packaging to meet the needs of Food Service, Ingredient, and International customers.
Home of the Lyons, Maui and Phillips brands.
Byrne is a fourth generation, family-owned producer of ESL and Aseptic dairy and other beverages. We specialize in retailer private brands and contract manufacturing sold to consumers across the United States.
Based in Central New York, Byrne's facilities include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt and an ESL manufacturing facility located in Cortlandville. Byrne also has warehouse facilities in Syracuse and East Syracuse as well as an ice cream center in Syracuse. The company’s corporate headquarters are in LaFayette.
Gehl Foods is a leader in ready-to-serve “aseptic” foods & beverages that lock in dairy freshness without refrigeration.
Under its Gehl’s® brand and many private labels, the company serves over 200,000 retailers, foodservice operators and distributors throughout the US. Gehl Foods also serves as a strategic partner and major contract manufacturer for several global brands.