Byrne is a fourth generation, family-owned producer of ESL and Aseptic dairy and other beverages. We specialize in retailer private brands and contract manufacturing sold to consumers across the United States. Based in Central New York, Byrne's facilities include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt and an ESL manufacturing facility located in Cortlandville. Byrne also has warehouse facilities in Syracuse and East Syracuse as well as an ice cream center in Syracuse. The company’s corporate headquarters are in LaFayette.
| Website | https://byrne1933.com/ |
| Revenue | $303 million |
| Funding | $2 million |
| Employees | 609 (306 on RocketReach) |
| Founded | 1933 |
| Address | 2394 US Route 11, LaFayette, New York 13084, US |
| Phone | (800) 899-1535 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Dairy Processing and Manufacturing, Manufacturing, Retail Stores |
| Web Rank | 3 Million |
| Keywords | Dairy Farming, Farm Fresh, Milk Production, High Quality Dairy, Milk Processing, Dairy Products, Milk Delivery, Home Delivery, Wholesale Dairy, Food And Beverage, Agricultural Products, Traditional Dairy, Natural Dairy, Cream, Butter, Cheese, Yogurt, Ice Cream |
| Competitors | United Dairy Farmers, Blue Bell Creameries, Mayfield Dairy, Turkey Hill, Rutter's (view competitors) |
| SIC | SIC Code 20 Companies, SIC Code 202 Companies |
| NAICS | NAICS Code 112 Companies, NAICS Code 11 Companies |
Looking for a particular Byrne, Inc. employee's phone or email?
The Byrne, Inc. annual revenue was $303 million in 2026.
Thomas Chartrand is the CFO of Byrne, Inc..
306 people are employed at Byrne, Inc..
Byrne, Inc. is based in LaFayette, New York.
The NAICS codes for Byrne, Inc. are [112, 11].
The SIC codes for Byrne, Inc. are [20, 202].