Kamlesh Anand's Location

San Mateo, CA, US

Kamlesh Anand's Work

Kamlesh Anand's Education

  • Delhi University

    M.Phil ( Chemistry)

    1977 - 1979
  • Maharshi Dayanand University

    MSC ( Chemistry)

    1975 - 1977

Kamlesh Anand's Skills

  • FMCG
  • Food Industry
  • Food Science
  • R&D
  • Sensory Evaluation
  • Dairy
  • Product Development
  • Cross-functional Team Leadership
  • Project Management
  • Food Technology

Kamlesh Anand's Summary

Kamlesh Anand, based in San Mateo, CA, US, is currently a Product Development Manager at Dreyer's Grand Ice Cream, bringing experience from previous roles at Nestlé and Land O'lakes, Inc.. Kamlesh Anand holds a 1977 - 1979 M.Phil in Chemistry @ Delhi University. With a robust skill set that includes FMCG, Food Industry, Food Science, R&D, Sensory Evaluation and more, Kamlesh Anand contributes valuable insights to the industry.

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