Justin Gilbert's Location
Singapore
Justin Gilbert's Work
- Country Manager (SG and MY), Food Innovation Specialist @ Green Rebel Foods
- Research and Development (R and D) Culinary Manager @ DYNAMEAT
- International Innovation Chef, APAC and MENA @ Leprino Foods
- F and B Management Associate @ 1-Group
- Culinary Extern @ Gramercy Tavern
- Student @ The Culinary Institute of America
- Sous Chef @ The Cajun Kings
- Chef de Partie @ The Cajun Kings
- Demi Cook @ Hummerstons
- Trainee Cook @ PSGOURMET PTE LTD
Justin Gilbert's Education
- The Culinary Institute of America
Bachelor of Business Administration - BBA (Food business/Culinary Arts Management)
2014 - 2016 - SHATEC (Singapore Hotel and Tourism Education Centre)
Diploma in Culinary Skill (Culinary Arts/Chef Training)
2008 - 2010
Justin Gilbert's Skills
- Food
- Food and Beverage
- Product Innovation
- Catering
- Cooking
- Culinary Skills
- Microsoft Office
- Microsoft Excel
- Customer Service
- Hospitality Management
Justin Gilbert's Summary
Justin Gilbert, based in Singapore, is currently a Country Manager (SG and MY), Food Innovation Specialist at Green Rebel Foods, bringing experience from previous roles at DYNAMEAT, Leprino Foods, 1-Group and Gramercy Tavern. Justin Gilbert holds a 2014 - 2016 Bachelor of Business Administration - BBA in Food business/Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Food, Food and Beverage, Product Innovation, Catering, Cooking and more, Justin Gilbert contributes valuable insights to the industry. Justin Gilbert has 1 email on RocketReach.
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