Junoon NYC Competitors

Biryani is a complete meal, filled with aromas & flavours, a recipe that’s authentic & versatile that caters to delivery very well. It is our belief that ‘Biryani’ will be the biggest Food Services & Delivery category from India. We at Biryani By Kilo (BBK) are committed to becoming the premium Biryani Chain pan India and also to make the Biryani category popular worldwide. In a fast-paced world, it is important to slow down, sit back, relax and relish some of life’s precious moments. After all, just like food, all good things take time. And we are certain that authentic and fresh biryani is made best when it is slow-cooked to perfection, ek dum fursat se. Today, BBK delivers a world of biryani, kebabs, korma and much more across 45+ cities in India. Be it the Hyderabadi (Kutchi), the Lucknowi (Pukki) and the Kolkata Biryani, freshness and authenticity is what goes in each of our dishes. Only the best of ingredients, spices handpicked from Kerala, carefully selected meats & vegetables and 2 years naturally aged Daawat Premium Basmati Rice are used for our biryanis. Juicy, flavourful and mouthwatering is what defines our range of kebabs that will just melt in the mouth with every bite. Nothing is pre-cooked. In fact, we are the only biryani chain that prepares your biryani fresh on order, and deliver it in the handi that it was dum-cooked in. But the BBK experience doesn’t stop here, we send you an earthen Angethi (Aanch) along with your order so that you can light it and give it the aakhri dum of a perfect smoky flavour & aroma of spices. While our biryani is made fursat se, we keep pace with innovation in the Food Tech & Delivery Space by holistically inculcating a pro-active social cause in our business model. We are conscious about the environment and believe in giving back to the society by ensuring all our earthenware Handis are crafted by hand at Kumhaara Gram on the outskirts of Delhi, thus providing sustainable employment to the artisans.

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Indian Accent, New Delhi is ranked as the #22 Restaurant in Asia by Asia’s 50 Best Restaurants. It has been awarded the San Pellegrino ‘Best Restaurant in India’ by Asia’s 50 Best Restaurants for seven consecutive years (from 2015-2021). The restaurant has also been rated as the ‘No.1 Restaurant in India’ by TripAdvisor consistently from 2014 – 2019. Recognized by Time Magazine ‘Amongst the World’s 100 Greatest Places’ and awarded the Number 1 Restaurant in India by Condé Nast Traveller.

At NaanStop, we make fresh and authentic Indian food served fast. All of our recipes have been passed down from our grandmother to our mom and now to us. We spent years in the kitchen with them learning, watching, and translating recipes from “a little of this and a little of that” so that we could make homestyle North Indian food accessible for everyone. But, we don't believe in cutting corners to make it convenient. That's why our naan is baked fresh to order in a traditional tandoor oven using made-from-scratch dough, while our chicken is marinated for 24 hours and our lamb is slow braised for over 4. We make our chutneys in-house using fresh cilantro, chillies, garlic, mint, and the highest quality organic yogurt. We are confident you will taste the difference! Visit our website www.naanstop.com to see our menu and pictures. NaanStop Address: 64 Broad Street NW, Atlanta GA 30309 Phone: (404) 522-6226 Email: info@naanstop.com Website: naanstop.com Facebook: http://www.facebook.com/naanstop Twitter: http://www.twitter.com/naanstop Youtube: http://www.youtube.com/thenaanstop Linkedin: http://www.linkedin.com/company/naanstop Google+: https://plus.google.com/111386914458028444385 Yelp: http://www.yelp.com/biz/naanstop-atlanta Foursquare: https://foursquare.com/naanstop