Julien Grascoeur's Location

California, United States

Julien Grascoeur's Work

Julien Grascoeur's Education

  • Arts et Métiers ParisTech - École Nationale Supérieure d'Arts et Métiers

    Engineer’s Degree (Engineering/Industrial Management)

    1999 - 2002

Julien Grascoeur's Skills

  • Food
  • Management
  • Leadership
  • Organizational Development
  • Budget Forecasts
  • Financial Modeling
  • Strategic Planning
  • Change Management
  • FMCG
  • Manufacturing

Julien Grascoeur's Summary

Julien GRASCOEUR, based in California, United States, is currently a Vice president of Co-Manufacturing at Kinder's Premium Quality Seasonings & Sauces, bringing experience from previous roles at Shaw Bakers, Eat Just, Inc., JUST and Impossible Foods. Julien GRASCOEUR holds a 1999 - 2002 Engineer’s Degree in Engineering/Industrial Management @ Arts et Métiers ParisTech - École Nationale Supérieure d'Arts et Métiers. With a robust skill set that includes Food, Management, Leadership, Organizational Development, Budget Forecasts and more, Julien GRASCOEUR contributes valuable insights to the industry. Julien GRASCOEUR has 1 email and 1 mobile phone number on RocketReach.

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