Julien Grascoeur's Location
California, United States
Julien Grascoeur's Work
Julien Grascoeur's Education
Julien Grascoeur's Skills
Julien Grascoeur's Summary
Julien GRASCOEUR, based in California, United States, is currently a Vice president of Co-Manufacturing at Kinder's Premium Quality Seasonings & Sauces, bringing experience from previous roles at Shaw Bakers, Eat Just, Inc., JUST and Impossible Foods. Julien GRASCOEUR holds a 1999 - 2002 Engineer’s Degree in Engineering/Industrial Management @ Arts et Métiers ParisTech - École Nationale Supérieure d'Arts et Métiers. With a robust skill set that includes Food, Management, Leadership, Organizational Development, Budget Forecasts and more, Julien GRASCOEUR contributes valuable insights to the industry. Julien GRASCOEUR has 1 email and 1 mobile phone number on RocketReach.