Olaf Gruess's Location
Minneapolis, MN, US
Olaf Gruess's Work
- Director of Partner Development @ Cargill
- Advisor, Mentor and Judge @ MassChallenge Switzerland
- Scientific Advisory Board Member @ DIL Deutsches Institut für Lebensmitteltechnik e. V.
- Advisor and Mentor @ IndieBio
- Open Innovation Head, Technology Manager and Global Connector @ General Mills
- Technology Manager - GTECH (Long Term Reserch Department) @ General Mills
- Associate Marketing Manager - Meals Division (Green Giant) @ General Mills
- Senior Food Scientist - Meals Division @ General Mills
- Senior Food Scientist - Bakeries and Foodservice @ General Mills
- Food Scientist - Baking Product Division @ General Mills
Olaf Gruess's Education
- The University of Bonn
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
1994 - 1999 - Ghent University
Master's degree (Nutrition and Food Science)
Olaf Gruess's Skills
- Chemistry
- Food
- Open Innovation
- GMP
- Food Industry
- Chemical Engineering
- Sensory Evaluation
- Food and Beverage
- Food Safety
- Innovation Management
Olaf Gruess's Summary
Olaf Gruess, based in Minneapolis, MN, US, is currently a Director of Partner Development at Cargill, bringing experience from previous roles at MassChallenge Switzerland, Deutsches Institut für Lebensmitteltechnik e. V., IndieBio (Science/Biotech start-up accelerator) and General Mills. Olaf Gruess holds a 1994 - 1999 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ The University of Bonn. With a robust skill set that includes Chemistry, Food, Open Innovation, GMP, Food Industry and more, Olaf Gruess contributes valuable insights to the industry. Olaf Gruess has 2 emails on RocketReach.
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