At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on the roads less traveled. Immerse yourself in a progressive tasting menu where we age, ferment and pickle new paths in the pursuit of dynamic flavor profiles. We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
| Website | http://www.jontdc.com |
| Revenue | $5.3 million |
| Employees | 29 (13 on RocketReach) |
| Address | 1904 14th St NW, Washington, District of Columbia 20009, US |
| Phone | +1 916-326-5303 |
| Industry | Restaurants, Hospitals & Clinics, Healthcare |
| Keywords | Restaurant, Culinary, Chef Driven, Unique Dining Experience, Gastronomy, Culinary Innovation, Fine Dining, Innovative Cuisine, Immersive Dining, High End Dining, Experimental Dining, Fermentation, Modern Cuisine, Avant Garde, Gourmet Food, Pickling, Food Preservation |
| Competitors | DoorDash Driver App, Glovo, Wolt, Deliveroo, Swiggy, Zomato, Grubhub, Postmates by Uber, Seamless, Uber Eats +31 more (view full list) |
| SIC | SIC Code 804 Companies, SIC Code 80 Companies |
| NAICS | NAICS Code 621 Companies, NAICS Code 62 Companies |
Looking for a particular Jônt employee's phone or email?
The Jônt annual revenue was $5.3 million in 2026.
Ryan Ratino is the Chef and Owner of Jônt.
13 people are employed at Jônt.
Jônt is based in Washington, District of Columbia.
The NAICS codes for Jônt are [621, 62].
The SIC codes for Jônt are [804, 80].