Ryan Ratino Email & Phone Number
Chef and Owner @ Jônt
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Ryan Ratino Location
- Leesburg, VA, US
Ryan Ratino Work
- Chef and Owner @ (July 2020 - Present)
- Chef and owner @ Bresca DC (July 2017 - Present)
- Executive Chef @ Ripple DC (October 2016 - June 2017)
- Executive Chef @ (October 2014 - June 2015)
- Executive Sous Chef @ (May 2014 - October 2014)
- Executive Chef @ (June 2011 - May 2014)
- Culinary @ (January 2011 - June 2011)
- Culinary @ (September 2009 - December 2010)
- culinary @ Winking Lizard (May 2007 - July 2009)
Ryan Ratino Education
- Le Cordon Bleu
Associates Science (Culinary)
2009-2010
Ryan Ratino Skills
- Fine Dining
- Cuisine
- Gastronomy
- Culinary
- Food Cost
- Menu Development
- Recipes
- Cooking
- Food & Beverage
- Food
- Hospitality Industry
- Seafood
- Food Quality
- Sanitation
- Hotels
- Resorts
- Cost Control
- Inventory Management
- Scheduling
- Food Preparation
- Restaurants
- Culinary Skills
- Microsoft Office
- Food and Beverage
- French Cuisine
- Banquets
- Gestion de projet
- Customer Service
Ryan Ratino Summary
- Ryan Ratino, based in Leesburg, VA, US, is currently a Chef and Owner at Jônt. Ryan Ratino brings experience from previous roles at Bresca DC, Ripple DC, L'auberge Provencale and Caviar Russe. Ryan Ratino holds a 2009 - 2010 Associates Science in Culinary @ Le Cordon Bleu. With a robust skill set that includes Fine Dining, Cuisine, Gastronomy, Culinary, Food Cost and more. Ryan Ratino has 4 emails and 1 mobile phone numbers on RocketReach.
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