If you need more lookups,
subscriptions start at $34 USD/month.
Ryan Ratino Location
Leesburg, VA, US
Ryan Ratino Work
2020 -now Chef and Owner @
2017 -now Chef and owner @ Bresca DC
2016 -2017 Executive Chef @ Ripple DC
2014 -2015 Executive Chef @
2014 -2014 Executive Sous Chef @
2011 -2014 Executive Chef @
2011 -2011 Culinary @
2009 -2010 Culinary @
2007 -2009 culinary @ Winking Lizard
Ryan Ratino Education
Le Cordon Bleu
Associates Science (Culinary)
2009-2010
Ryan Ratino Skills
Fine Dining
Cuisine
Gastronomy
Culinary
Food Cost
Menu Development
Recipes
Cooking
Food & Beverage
Food
Hospitality Industry
Seafood
Food Quality
Sanitation
Hotels
Resorts
Cost Control
Inventory Management
Scheduling
Food Preparation
Restaurants
Culinary Skills
Microsoft Office
Food and Beverage
French Cuisine
Banquets
Gestion de projet
Customer Service
Ryan Ratino Summary
Ryan Ratino, based in Leesburg, VA, US, is currently a Chef and Owner at Jônt. Ryan Ratino brings experience from previous roles at Bresca DC, Ripple DC, L'auberge Provencale and Caviar Russe. Ryan Ratino holds a 2009 - 2010 Associates Science in Culinary @ Le Cordon Bleu. With a robust skill set that includes Fine Dining, Cuisine, Gastronomy, Culinary, Food Cost and more. Ryan Ratino has 4 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Ryan Ratino?
Find contact details for 700 million professionals.