Johnny Molina Email & Phone Number

Johnny Molina, based in Saint Cloud, FL, US, is currently a Cook 3 at Hyatt Hotels Corporation, bringing experience from previous roles at The Villas of Grand Cypress, Benchmark Resorts & Hotels, The Culinary Institute of America and Crowne Plaza® Hotels & Resorts. Johnny Molina holds a 2014 - 2015 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Leadership, Cooking, Food and Beverage, Supervisory Skills, Training and more, Johnny Molina contributes valuable insights to the industry.