Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Research and Development (R&D)
Leadership
Research and Development R&d
Project Management
Accounting
Troubleshooting
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
John Wallace Summary
John Wallace, based in Appleton, WI, US, is currently a Director of Culture Sales at McClancy Foods & Flavors. John Wallace brings experience from previous roles at Kemin Industries, Ruitenberg Ingredients B.V. and Jack Link's Beef Jerky. John Wallace holds a 2007 - 2010 Bachelor of Science (BS) in Microbiology, General @ University of Wisconsin-La Crosse. With a robust skill set that includes HACCP, SQF, Food Safety, Microbiology, Auditing and more. John Wallace has 2 emails and 1 mobile phone numbers on RocketReach.
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