Application Technologist @ (April 2014 - June 2015)
Smokehouse Supervisor @ (April 2012 - April 2014)
Process Control Technician @ (January 2012 - April 2012)
Quality Auditor Technician @ (March 2011 - January 2012)
John Wallace Education
University of Wisconsin-La Crosse
Bachelor of Science (BS) (Microbiology, General)
2007-2010
Michigan Technological University 2006-2007
John Wallace Skills
HACCP
SQF
Food Safety
Microbiology
Auditing
Quality System
GMP
Quality Auditing
Product Development
Cooking
Sop
V&V
Food Technology
Food Processing
Food Manufacturing
Validation
Food Microbiology
Food Science
Aseptic Processing
Sensory Evaluation
R&D
BRC
Food Industry
Food
Meat
Bakery
Ingredients
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Research and Development (R&D)
Leadership
Research and Development R&d
Project Management
Accounting
Troubleshooting
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
John Wallace Summary
John Wallace, based in Appleton, WI, US, is currently a Director of Culture Sales at McClancy Foods & Flavors. John Wallace brings experience from previous roles at Kemin Industries, Ruitenberg Ingredients B.V. and Jack Link's Beef Jerky. John Wallace holds a 2007 - 2010 Bachelor of Science (BS) in Microbiology, General @ University of Wisconsin-La Crosse. With a robust skill set that includes HACCP, SQF, Food Safety, Microbiology, Auditing and more. John Wallace has 2 emails and 1 mobile phone numbers on RocketReach.
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