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Emily Patten Location
Boston, MA, US
Emily Patten Work
2026 -now Vice President Research And Development @
2019 -2025 R and D Manager @
2016 -2018 Product Development Manager; Private Brands @
2016 -2018 Product Development Manager; Private Brands Dry Grocery @
2015 -2016 Product Development Manager; Private Brands Bakery @
2014 -2016 Sensory Research Assistant @
2014 -2015 Teaching Assistant- Food Chemistry @
2012 -2014 Front of House and Pastry Consultant @ Bowman Hospitality Group
Emily Patten Education
University of Arkansas
Bachelor of Science (BS) (Food Science)
2013-2015
The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2005
Emily Patten Skills
Baking
Pastry
Recipes
Menu Development
Product Development
Organic Products
Gluten Free
Bread
Cake Decorating
Wedding Cakes
Restaurants
Teaching
Laboratory Skills
Sanitation
Food
Food & Beverage
Cooking
Catering
Fine Dining
Management
Culinary Skills
Food Safety
Bakery
Chef
Customer Service
Food Industry
Food and Beverage
Restaurant Management
Emily Patten Summary
Emily Patten, based in Boston, MA, US, is currently a Vice President Research And Development at McClancy Foods & Flavors. Emily Patten brings experience from previous roles at Concord Foods and Sam's Club. Emily Patten holds a 2013 - 2015 Bachelor of Science (BS) in Food Science @ University of Arkansas. With a robust skill set that includes Baking, Pastry, Recipes, Menu Development, Product Development and more. Emily Patten has 3 emails and 1 mobile phone numbers on RocketReach.
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