John Stewart's Location
Nashville, TN, US
John Stewart's Work
- Culinary Director @ The Twelve Thirty Club
- Executive Chef - New York City @ ZUMA Restaurants
- Executive Chef @ Soho House & Co
- Executive Chef - Miami @ ZUMA Restaurants
- Executive Sous Chef - Gordon Ramsey @ The London Hotel West Hollywood
- Sous Chef - Gotham Steak @ Fontainebleau Miami Beach
- Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
John Stewart's Education
- Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
1999 - 2001
John Stewart's Skills
- Food
- Catering
- Restaurants
- Menu Development
- Food & Beverage
- Hospitality
- Fine Dining
- Culinary Skills
- Banquets
- Restaurant Management
John Stewart's Summary
John Stewart, based in Nashville, TN, US, is currently a Culinary Director at The Twelve Thirty Club, bringing experience from previous roles at ZUMA Restaurants, Soho House & Co and The London Hotel West Hollywood. John Stewart holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food, Catering, Restaurants, Menu Development, Food & Beverage and more, John Stewart contributes valuable insights to the industry. John Stewart has 2 emails and 1 mobile phone number on RocketReach.
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